Saturday, October 12, 2013




1 lb. of ground beaf
1 can of kidney beans (drained)
1 onion
4 tomatoes
8 oz Catalina (Kraft) Dressing
4 oz. grated cheddar cheese
Doritos Nacho Cheese chips
Romaine Lettuce
Avocado (optional)

   In a skillet, brown your ground beef, drain excess grease. Put back on stove and add can of drained kidney beans. Cook for another 5 minutes on medium heat. Set aside.

   Dice onion (I usually use a brown onion) and tomatoes. Put in large salad bowl. 
   Now add your ground beef mix to your onions and tomatoes. Then add grated cheese and Catalina dressing, and mix. In your hand crunch up a 1/2 bag of your regular size Doritos Nacho Cheese chips. (not family size bag)
And mix it all together until you see that everything is coated with dressing.
   Have your lettuce chopped up in sizable pieces. And add taco mixture over the top of your lettuce. Garnish with slices of avocado and a few more Nacho Cheese chips, and Wahla!!! Enjoy!!!
   *for other variations you can add Hot sauce, Taco sauce and/or even nacho cheese. It's up to you!
Feeds 8

This recipe is one of my go to's when I don't have a lot of time!
Kids love it!!
 I add hot sauce to individual bowls, not everybody's palettes
are used to spicy, yet. 
One of the best things, you won't feel miserably full after your delicious meal!

Mangia Mangia!!


Ps. As always, your comments are welcome!!  Peace be yours, Annette

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